The Food Exchange, with Ann Vu

I come from generations of world-class foodies, chefs and "the most amazing" home cooks. My family and friends will travel far and near for great food and wine, and to the ends of the earth to learn recipe secrets! Through the years, I've helped to expand our culinary experiences via "food exchanges"--shared plates, reinterpretations, trials and error. Here I share with you my amazing food discoveries as we drool over food photos, swap recipes, share stories and all have a bit more fun!!

A Closer Look

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ANN VU
Although I enjoy and have studied various cuisines, I am most connected to the flavors, textures and colors found in fusion foods --specifically South-East Asian, Pacific Island and Latin cuisines. I am inspired by these food's health benefits and community base (i.e. the way everyone shares responsibility, cooks and eats together). Most of all, I am grateful for how "the food exchange" has connected me so closely with the many extraordinary people in my life.
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Blog Archive

  • ▼  2011 (9)
    • ▼  October (5)
      • Rice.
      • Yes I said I couldn't eat another bite, but....
      • My Chicken Pho Adventure...
      • "What the pho?! ...How can you be out of chicken?"
      • Lazy Sunday Supper, with Lemongrass Chili Chicken ...
    • ►  September (4)
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